Buscar
Mostrando ítems 1-10 de 679
Food loss and waste in food services from educational institutions in Costa Rica
(Instituto Tecnológico de Costa Rica, 2021)
Food consumption and food waste behaviour in households in the context of the COVID-19 pandemic
(EmeraldGB, 2022)
Purpose: This research aims to understand the behaviour of food consumption and waste in Peruvian households at the beginning of the COVID-19 pandemic. Design/methodology/approach: Exploratory research was carried out with ...
Food consumption and food waste behaviour in households in the context of the COVID-19 pandemic
(Emerald Publishing LimitedGB, 2022)
Purpose: This research aims to understand the behaviour of food consumption and waste in Peruvian households at the beginning of the COVID-19 pandemic. Design/methodology/approach: Exploratory research was carried out with ...
Revalorization of food losses and food co-products
(Frontiers Media, 2021-10-25)
According to the report on the World State of Food and Agriculture 2019, progress in the fight against food loss and waste, and the reduction of food loss, help to improve the sustainability of the environment, while the ...
Consumption behavior and residential food waste during the COVID-19 pandemic outbreak in Brazil
(MDPICH, 2021)
The objective of this research was to look into the self-reported food consumption and wastage behavior in Brazil during the COVID-19 pandemic outbreak and the motivations to prevent this waste. The data were collected ...
Nature-based tourism and behavior for household waste reduction: Divers and non-divers
(El Colegio de la Frontera Sur, 2015)
Food waste assessment: Standards and actions to promote circularity in PeruEvaluación del desperdicio de alimentos: normas y acciones para fomentar la circularidad en Perú
(Pontificia Universidad Católica del Perú. Instituto de la Naturaleza, Tierra y Energía (INTE-PUCP), 2024)