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The Hazard Analysis System and Critical Control Points as a quality tool in brazilian food industry
(Univ Federal Ceara, Centro Ciencias Agrarias, 2019-04-01)
Food safety is one of the main problems related to food production and processing. The control of food contamination hazards in relation to physical, chemical and biological risks must occur during all phases of the ...
Food safety
(Universidade Federal de Minas GeraisBrasilFAR - DEPARTAMENTO DE ALIMENTOSUFMGElsevier, 2017)
An??lise de Risco aplicada aos alimentos no Brasil: perspectivas e desafios
(Associa????o Brasileira de P??s-Gradua????o em Sa??de Coletiva, 2011-04)
Perceived physical risk and risk-reducing strategies in the consumption of raw vegetable salads in restaurants
(Elsevier Sci LtdOxfordInglaterra, 2012)
Strengthening of the phytosanitary and zoosanitary regulation and control agency (AGROCALIDAD) and its national food safety system, based on the experience and management model of the chilean food safety and quality agency (ACHIPIA). Capacity building in AGROCALIDAD to bolster Ecuador’s food safety and quality system
(IICA, 2021)
Agro-quality capacities and the food safety and quality system of Ecuador are developed; through an information gathering and a workshop in the country to obtain a global vision. As a result of the information analysis, ...
Flour handling behaviors: evaluation of selfreported U.S. consumer data and content analysis of popular recipes on YouTube and Cooking Blogs
(Zamorano: Escuela Agrícola Panamericana, 2019., 2019)
Use of Enzymatic Biosensors as Quality Indices: A Synopsis of Present and Future Trends in The Food Industry
(Instituto de Investigaciones Agropecuarias, INIA, 2009)
Risk Assessment in food
(International Life Science Institute, 2009)
Food safety is a fundamental issue in public health for all countries. Foodborne disease (FBD) Illness transmitted by foods (ITF) as a result of microbial pathogen, biotoxins and chemical contaminant represents serious ...
Segmentation of consumer preference for food safety label on vegetables: Consumer profiles in central and south central Chile
(Emerald Group Publishing Ltd., 2016)
Purpose The purpose of this paper is to explore the differences in consumers’ preferences to food safety label (FSL) on vegetables in central and south central Chile in terms of sociodemographic characteristics, consumers’ ...