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Food preservation by Larrea divaricata extract: participation of polyphenols
(Wiley Blackwell Publishing, Inc, 2018-07-15)
The aim of this study was to evaluate the antioxidant and protease inhibitor capacities on eggs and milk protein of a nor-dihydroguaiaretic (NDGA)-standardized aqueous extract of Larrea divaricata (AE) and to analyze the ...
Comparison among growth model of interacting microorganism : a lactic acid bacteria and Listeria monocytogenes
(Elsevier, 2017-10-30)
Predictive food microbiology is normally based on mathematical models to predict the growth, inactivation or probability of microorganism growth which can be applied to establish the shelf-life of food. At present the ...
Potential applicability of chymotrypsin-susceptible microcin J25 derivatives to food preservation
(American Society for Microbiology, 2009-09)
Microcin J25 (MccJ25) is a 21-residue ribosomally synthesized lariat peptide antibiotic. MccJ25 is active against such food-borne disease-causing pathogens as Salmonella spp., Shigella spp., and Escherichia coli, including ...
Improvement of andean blueberries postharvest preservation using carvacrol/alginate-edible coatings
(Molecular Diversity Preservation International, 2020-10)
Edible coatings are attractive strategies for blueberries postharvest preservation. In this work, carvacrol/alginate coatings were developed for application on Andean blueberries. Coating formulations were prepared based ...
Antimicrobial Activities of Leaves Extracts of Mistol (Ziziphusmistol), Algarrobo blanco (Prosopisalba) and Tusca (Acacia Aroma) to be Applied to Meat Products Preservation
(JSciMed Central, 2017)
The aim of the present study is to analyze the in vitro antioxidant activity against pathogens such as Salmonella, Staphylococcus aureus, Staphylococcus sp, Bacillus cereus, Micrococcus, Escherichia coli and Listeria innocua ...
Sigmoid model: Application to heat transfer in vegetable preserves sterilized in glass jars
(Planta Piloto de Ingeniería Química, 2008-07)
A sigmoid model is proposed for the simulation of food temperature evolution during the processing of preserves in batch low capacity sterilizers. Predicted results are compared against experimental data and a formula ...
Development of bioactive paper packaging for grain-based food products
(Elsevier, 2019-06)
In this work, the development of bioactive packaging for grain-based food products is proposed based on active compound grafted paper. Eugenol was grafted to cellulose using a polycarboxylic acid as linking agent. A ...
Biosynthesis of a novel antibacterial dipeptide, using proteases from south american native fruits, useful as a food preservative
(Frontiers Media S.A., 2021-06-28)
Antiacanthain and granulosain are the partially purified proteolytic extracts from the South American native fruits of Bromelia antiacantha (Bertol.) and Solanum granuloso leprosum, respectively. The aim of this work was ...
Grapefruit essential oils inhibit quorum sensing of pseudomonas aeruginosa
(Sage Publications Ltd, 2020-04)
Citrus essential oils are used in food to confer flavor and aromas. The citrus essential oils have been granted as GRAS and could be used as antimicrobial additives to control bacterial quorum sensing from potential food ...
Plant metabolites as potential food preservatives
(Instituto de Investigación de las Ciencias Exactas Físicas y Naturales, 2006-12)
Inadequate techniques of culture, recollection and storage of food and forages, can lead to fungi development producing toxic chemical compounds. Occurrence of mycotoxins in food causes loss of the nutritious value, and ...