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Functional foods. Reflexions of a scientist regarding a market in expansion
(Revista CENIC. Ciencias Químicas, 2008-06-23)
Nutraceuticals, functional foods and their productionNutracéuticos, alimentos funcionales y su producción
(Pontificia Universidad Católica del Perú, 2012)
Lactoserum: As a Complete Nutraceutical
(IGI Global, 2018)
Lactoserum, a byproduct of cheese industry, is rich in nutrients, but it is discharged directly into the environment. It has many human applications that promise to be a complete nutraceutical for the future generations. ...
Can Nutraceuticals Prevent Alzheimer's Disease? Potential Therapeutic Role of a Formulation Containing Shilajit and Complex B Vitamins
(2012)
Alzheimer's disease (AD) is a brain disorder displaying a prevalence and impact in constant expansion. This expansive and epidemic behavior is concerning medical and public opinion while focusing efforts on its prevention ...
Functional foods.: reflexions of a scientist regarding a market in expansion
(Sociedad Química del Perú, 2008)
Minerals in edible seaweed: health benefits and food safety issues
(Taylor and Francis, 2020)
An adequate daily intake of minerals is essential for the prevention of chronic nutrition-related and degenerative diseases, including cancer, cardiovascular disease, and obesity. Seaweeds are marine aquatic vegetable that ...
Revalorization of food losses and food co-products
(Frontiers Media, 2021-10-25)
According to the report on the World State of Food and Agriculture 2019, progress in the fight against food loss and waste, and the reduction of food loss, help to improve the sustainability of the environment, while the ...
Dereplication of extracts from nutraceutical mushrooms pleurotus using molecular network approach
(2022-02-15)
Pleurotus is an edible mushroom from the well-known genus of Basidiomycetes; it is the second-most commonly consumed mushroom worldwide. This genus is characterized by the presence of steroids, fatty acids, and polysaccharides. ...