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Modelagem de lote econômico de compras para uma distribuidora de alimentos
(Universidade Federal de Santa MariaBrasilUFSMCentro de Tecnologia, 2018)
With the purpose of improving and controlling the production processes, companies seek to introduce
increasingly optimized techniques of product purchase and inventory control, in order to reduce costs
and increase ...
Avaliação da qualidade da distribuição de calcário por distribuidores centrífugo e gravimétrico
(Universidade Federal de Santa MariaBRAgronomiaUFSMPrograma de Pós-Graduação em Agricultura de Precisão, 2013-12-20)
Currently Brazil grows increasingly in rates of food production, which enables national and international expancion , year after year , growth rates have grown rapidly , and agricultural expansion becomes necessary. ...
Inventory management model based on lean supply chain to increase the service level in a distributor of automotive sector
(ExcelingTech, 2020-01-01)
The present research seeks to show the importance of applying process management techniques and food safety norms in the operational processes of the supply chain to know the meaning and the need for an integrated hybrid ...
A logística reversa no âmbito de uma indústria alimentícia: estudo de caso
(Universidade Tecnológica Federal do ParanáMedianeira, 2012-10-22)
Logistics has been the major catalyst in the operation of services between providers, industry, and the various existent intermediates until the arrival of the product to the final consumer. The following project tries to ...
Gestão de estoque: estudo de caso em uma microempresa do ramo de distribuição de alimentos da grande Natal/RNInventory management: case study in a microenterprise in the food distribution business of grande Natal/RN
(Universidade Federal do Rio Grande do NorteBrasilUFRNAdministraçãoDepartamento de Ciências Administrativas, 2022)
Redução do desperdício de hortifrúti no varejo por meio de marketing e tecnologias digitais
(Universidade do Vale do Rio dos Sinos, 2022-06-10)
This thesis analyzes how supermarkets and distributors can reduce food waste,
specifically produce, by implementing marketing actions allied to digital technologies,
Big Data Things, Machine Learning, Artificial Intelligence, ...
Redução do desperdício de hortifrúti no varejo por meio de marketing e tecnologias digitais
(Universidade do Vale do Rio dos Sinos, 2022-06-10)
This thesis analyzes how supermarkets and distributors can reduce food waste,
specifically produce, by implementing marketing actions allied to digital technologies,
Big Data Things, Machine Learning, Artificial Intelligence, ...
Changes in the use of non-nutritive sweeteners in the chilean food and beverage supply after the implementation of the food labeling and advertising law
(Frontiers Media, 2021)
Reductions on the sugars content of the food supply have been described after the initial implementation Chilean Labeling Law, but it is unclear if sugars were replaced by non-caloric sweeteners (NNS). We evaluated changes ...