info:eu-repo/semantics/article
Inventory management model based on lean supply chain to increase the service level in a distributor of automotive sector
Fecha
2020-01-01Registro en:
20513771
20507399
International Journal of Supply Chain Management
2-s2.0-85085374657
SCOPUS_ID:85085374657
0000 0001 2196 144X
Autor
Ramos, Edgar
Pettit, Timothy J.
Flanigan, Monika
Romero, Luis
Huayta, Katherine
Institución
Resumen
The present research seeks to show the importance of applying process management techniques and food safety norms in the operational processes of the supply chain to know the meaning and the need for an integrated hybrid model. The article reviews the sugarcane distillery sector of Peru and its main operational problems. Based on the literature reviewed and discussed with academics who have knowledge of the food supply chain, an integrated hybrid model was developed to help any distillery with lower levels of competitiveness than its competitors in other sectors, such as pisco, applying techniques of process management and food safety to increase the efficiency of liquor distilleries. The findings confirm that distilleries can increase their efficiency, thanks to the higher performance of their operations after their alignment with the integrated model.