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Food consumption and food waste behaviour in households in the context of the COVID-19 pandemic
(Emerald Publishing LimitedGB, 2022)
Purpose: This research aims to understand the behaviour of food consumption and waste in Peruvian households at the beginning of the COVID-19 pandemic. Design/methodology/approach: Exploratory research was carried out with ...
Food consumption and food waste behaviour in households in the context of the COVID-19 pandemic
(EmeraldGB, 2022)
Purpose: This research aims to understand the behaviour of food consumption and waste in Peruvian households at the beginning of the COVID-19 pandemic. Design/methodology/approach: Exploratory research was carried out with ...
Alimentos: el consumo responsable trastoca paradigmas
(2018-04)
Muy asociado a la salud, el componente sustentable es un requisito cada vez más ponderado por los consumidores a la hora de elegir alimentos. Prefieren conocer su procedencia, que tengan poco procesamiento y sean amigables ...
Metabolic syndrome risk unexpectedly predicted by traditional food consumption: shifting food systems and health among the Awajún of the Peruvian Amazon
(Taylor and Francis, 2021)
BACKGROUND: Dietary changes, especially declines in traditional food diversity and increases in the consumption of processed foods, have previously been shown to increase the risk of developing cardiovascular diseases. ...
Household food consumption and wastage during the covid-19 pandemic outbreak: A comparison between Peru and Brazil
(MDPICH, 2021)
The COVID-19 pandemic has represented a major global challenge. In Latin America, both Brazil and Peru reported the highest levels of impact in terms of proportional infection and death rates. Within this context, this ...
Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries
(Elsevier, 2023)
Background: The COVID-19 pandemic has revealed the fragility of the global food system, sending shockwaves across countries' societies and economy. This has presented formidable challenges to sustaining a healthy and ...
Creating a food Photo Album for use with an online dietary assessment tool (myfood24) to investigate food consumption of Shawi Indigenous people in the Peruvian Amazon
(Cambridge University Press, 2021)
Despite recognition that climate change will have a negative impact on nutrition in Low- and Middle-income countries, there is limited information on food consumption and dietary nutrient intake especially among Indigenous ...
Consumption of scrap foods and food attitudes of higher level students. UniversityConsumo de alimentos chatarras y actitudes alimentarias en universitarios
(Comité de Investigación de Ciencias Sociales de la Universidad Nacional del Centro del Perú, 2018)