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Detection of several common adulterants in raw milk by mid-infrared spectroscopy and one-class and multi-class multivariate strategies
(Universidade Federal de Minas GeraisBrasilFAR - DEPARTAMENTO DE ALIMENTOSUFMG, 2017-09)
Coffee adulteration: more than two decades of research
(Taylor and Francis Online, 2015)
Abstract Coffee is a ubiquitous food product of considerable economic importance to the countries that produce and export it. The adulteration of roasted coffee is a strategy used to reduce costs. Conventional methods ...
Adulteration of Argentinean milk fats with animal fats: Detection by fatty acids analysis and multivariate regression techniques
(Elsevier, 2016-07)
The aims of the present study were to test the accuracy of the fatty acid ratios established by the Argentinean Legislation to detect adulterations of milk fat with animal fats and to propose a regression model suitable ...
Authenticity of roasted coffee using1H NMR spectroscopy
(2017-04-01)
Coffee is globally one of the most widely used food products and is vital to the economies of countries involved in its production and export. Due to its commercial importance, the detection of impurities and foreign matters ...
Detection of adulterants in grape nectars by attenuated total reflectance fourier-transform mid-infrared spectroscopy and multivariate classification strategies
(Universidade Federal de Minas GeraisBrasilFAR - DEPARTAMENTO DE ALIMENTOSICX - DEPARTAMENTO DE QUÍMICAUFMG, 2018)
Detection of corn adulteration in Brazilian coffee (Coffea arabica) by tocopherol profiling and Near-Infrared (NIR) spectroscopy
(Journal of Agricultural and Food Chemistry, 2018)
FT-IR and untargeted chemometric analysis for adulterant detection in chia and sesame oils
(Elsevier, 2019-05)
Chia (Salvia hispanica L.) and sesame (Sesamum indicum L.) oils are valorized for their health benefits and both are extensively used as ingredients in different food formulations and/or processes. Their retail prices are ...
Use Of Nir Hyperspectral Imaging And Multivariate Curve Resolution (mcr) For Detection And Quantification Of Adulterants In Milk Powder
(Elsevier Science BVAmsterdam, 2017)
Use Of Nir Hyperspectral Imaging And Multivariate Curve Resolution (mcr) For Detection And Quantification Of Adulterants In Milk Powder
(Elsevier Science BVAmsterdam, 2017)
Bovine milk powder adulteration with vegetable oils or fats revealed by MALDI-QTOF MS
(Elsevier Sci LtdOxfordInglaterra, 2012)