Artigo de Periódico
Detection of adulterants in grape nectars by attenuated total reflectance fourier-transform mid-infrared spectroscopy and multivariate classification strategies
Fecha
2018Registro en:
10.1016/j.foodchem.2018.06.006
03088146
Autor
Carolina Sheng Whei Miaw
Marcelo Martins Sena
Scheilla Vitorino Carvalho de Souza
Maria Pilar Callao
Itziar Ruisanchez