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GROWTH POTENTIAL OF BACILLUS COAGULANS AND BACILLUS MACERANS IN SELECTED COMMERCIAL ACID AND ACIDIFIED FOODSGROWTH POTENTIAL OF BACILLUS COAGULANS AND BACILLUS MACERANS IN SELECTED COMMERCIAL ACID AND ACIDIFIED FOODS
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1991)
Aflatoxin Contamination of Red Chili Pepper From Bolivia and Peru, Countries with High Gallbladder Cancer Incidence Rates
(Asian Pacific Organization for Cancer Prevetion, 2014-01-08)
Hygienic-sanitary conditions of school meals from Municipal Schools in Terra Boa, PR (Brazil)
(Universidade Tecnológica Federal do Paraná (UTFPR), 2013)
Critical review: Grand challenges in assessing the adverse effects of contaminants of emerging concern on aquatic food webs
(Society of Environmental Toxicology and Chemistry, 2019-01)
Much progress has been made in the past decades to understand the sources, transport, fate andbiological effects of contaminants of emerging concern (CECs) in aquatic ecosystems. Despitethese advancements, significant ...
Emerging themes in food security: Environmental justice, extended families and the multiple roles of grandmothers
(BioMed Central, 2018-09)
Background: Pre- and perinatal nutritional status defines the development of adult metabolism and energy balance in humans. Young children in poor households are disproportionately more vulnerable to food insecurity given ...
Impact of mycotoxin contamination in the animal feed industry
(Elsevier, 2019-10)
Mycotoxin contamination generally affects a large number of raw materials and finished feed intended for animal production. The economic impact on livestock production encompasses both, the cost of eliminating contaminated ...
Microbiological quality of artisanal ice cream and pasteurized syrup produced in a city of Paraná State (Brazil)
(Universidade Tecnológica Federal do Paraná (UTFPR), 2013)
Pesticides and environmental contaminants in organic honeys according to their different productive areas toward food safety protection
(MDPI AG, 2020-11)
Monitoring contaminant residues in honey helps to avoid risks to human health, as it is a natural product widely consumed in all population groups, including the most vulnerable, such as children and the elderly. This is ...
Microscopic analysis of minas frescal cheese sold in city of Londrina-PR
(Universidade Tecnológica Federal do Paraná (UTFPR), 2011)