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Brazilian Food Banks: Overview and Perspectives
(MDPI, 2022)
Cactus Pear as colorants and coloring foods: application in different food matrices
(Springer, 2021)
Food color is one of the most important attributes related to consumer acceptance. The growth in consumer trends for the preference of healthy food colorants, clean-label foods, and attractive appearance, among other ...
Development of DietSys: A comprehensive food and nutrient database for dietary surveys
(2021-09-01)
Background: Databases composed by nutrient composition tables, food groups, food processing categories, and servings and portion sizes adjusted for local population food habits or specific study aims are paramount to diet ...
Bionanocomposites for Natural Food Packing
(2013-03-12)
Food packaging is essential for preserving food during the period between production and ultimate consumption. Considering the current problems associated with food production, such as global warming, rising demand for ...
Food biotechnology and education
(Pontificia Universidad Católica de Valparaíso, 2008)
Food then, food now: modern food conditions and their mismatch with evolution [The Psychology, Biology and politics of food]
(Yale University, Open Yale Courses, 2016)
Food then, food now: modern food conditions and their mismatch with evolution [The Psychology, Biology and politics of food]
(Yale University, Open Yale Courses, 2011)
Knowledge and application in hygienic practices in food preparation and self-report of food poisoning in chilean homes [Conocimiento y aplicación en prácticas higiénicas en la elaboración de alimentos y auto-reporte de intoxicaciones alimentarias en hogares chilenos]
(Sociedad Chilena de Infectologia, 2018)
Sustainable packaging materials for the food industry
(International Atomic Energy Agency (IAEA), 2023)