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Valorization of residues from anchovy (Engraulis anchoita) salting-ripening process: Impact of desalting procedures in retention of biologically-active compounds
(Elsevier Science, 2021-10)
The salting-ripening of anchovy generates a large volume of residues that are discarded due to its high NaCl content. In this study, these residues are characterized and the suitability of desalination by immersion is ...
Bioconversion of sugarcane vinasse into fungal biomass protein and its potential use in fish farming
(Elsevier, 2021-10)
The intensification of pisciculture operation requires the provision of an adequate supply of good quality fish feed. Many commercial feeds consist in fishmeal or soybean meal-based formulations, but they constitute costly ...
Effect of protein source on growth of early juvenile redclaw crayfish Cherax quadricarinatus (Decapoda, Parastacidae)
(International Association of Astacology, 2010-12)
We examined the effect of dietary protein sources on survival and growth of early juvenile C. quadricarinatus. Five isoproteic (35%) and isocaloric diets containing various proportions of fish meal:soybean meal as protein ...