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The oil flow and artisan fishing in Tramandaí and Imbé – RS: an analysis in the context of environmental justice
(Universidade Federal de Santa Maria, 2018)
Fish oil encapsulated in soy protein particles by lyophilization: Effect of drying process
(John Wiley & Sons Ltd, 2022-01-15)
BACKGROUND: Fish oil is an important source of healthy ω-3 fatty acids to be used in functional foods. However, its autoxidation susceptibility, aroma and solubility make it difficult to use. Its encapsulation could reduce ...
INFLUENCE OF TUNA FISH OIL ON PALATABILITY AND ODOR OF EGGSINFLUENCE OF TUNA FISH OIL ON PALATABILITY AND ODOR OF EGGS
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1976)
Encapsulation of fish oil for food use by membrane emulsification followed by atomization
(Universidade Tecnológica Federal do Paraná (UTFPR), 2014)
Ray Liver Oils Obtained by Different Methodologies: Characterization and Refining
(Taylor & Francis, 2019-05)
Currently, the use of by-products generated from fish processing is a relevant issue for the sustainable development of the fisheries. Fins are the main commercialized product of cartilaginous species. However, the livers ...
Encapsulation of fish oil in soybean protein particles by emulsification and spray drying
(Elsevier, 2019-02)
This manuscript reports a systematic study of encapsulation of fish oil into soybean microparticles by emulsification and subsequent spray drying in order to protect it from lipid autoxidation and/or facilitate its handling ...
Encapsulation of fish oil in soybean protein particles by emulsification and spray drying
(Elsevier, 2019-02)
This manuscript reports a systematic study of encapsulation of fish oil into soybean microparticles by emulsification and subsequent spray drying in order to protect it from lipid autoxidation and/or facilitate its handling ...
Role of skeletal muscle on impaired insulin sensitivity in rats fed a sucrose-rich diet: Effect of moderate levels of dietary fish oil
(Elsevier Science Inc, 2000-05)
In the present study we investigated: (1) the contribution of the skeletal muscle to the mechanisms underlying the impaired glucose homeostasis and insulin sensitivity present in dyslipemic rats fed a sucrose-rich diet ...
Soybean and linseed oil in replacement of fish oil in diets for female lambari Astyanax altiparanae Garutti & Britski, 2000
(Pontificia Universidad Católica de Valparaíso, 2019)
Prosopis alba exudate gum as novel excipient for fish oil encapsulation in polyelectrolyte bead system
(Elsevier, 2017-06)
In this work, a bottom-up approach based on the study of polyelectrolyte interactions was performed in order to evaluate the effect of Prosopis alba exudate gum as novel excipient for fish oil encapsulation in composed ...