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Effects of high-pressure homogenisation on physicochemical characteristics of partially skimmed milk

Pedras, MM; Tribst, AAL; Cristianini, M (Wiley-blackwellHobokenEUA, 2014)

Diet energy levels and temperature affect the size of the fat milk globule in dairy goats

Costa, Roberto Germano; Azevedo, David Kleberson Rodrigues de; Ribeiro, Neila Lidiany; Amorim, Mikael Leal Cabral Menezes de; Guerra, Ricardo Romão; Sant’Ana, Amanda Marília da Silva; Altomonte, Iolanda; Martini, Mina (Brazilian Journal of Animal Science, 2022)

EMULSIFIED MILKFAT EFFECTS ON RHEOLOGY OF ACID-INDUCED MILK GELS

XIONG, YL; AGUILERA, JM; KINSELLA, JE (INST FOOD TECHNOLOGISTS, 1991)

Reconstituted skim milk formed by a gel by acidification to < pH 5.2 and heating to 60-degrees-C. The gel compressive stress (sigma-c) was influenced by the heating process, increased with milk-nonfat-solids (MNFS) and ...

Use Of Ultrafiltration And Supercritical Fluid Extraction To Obtain A Whey Buttermilk Powder Enriched In Milk Fat Globule Membrane Phospholipids

Costa M.R.; Elias-Argote X.E.; Jimenez-Flores R.; Gigante M.L. (, 2010)

Double (W1/O/W2) and Simple (O/W2) emulsions prepared with soybean flour dispersion and vegetable fat: partial coalescence promotion by polyglycerol polyricinoleate and calcium

Rando, María S.; Palazolo, Gonzalo Gastón; Márquez, Andrés Leonardo (Wiley VCH Verlag, 2022-02)

The objective is to study the partial coalescence process in calcium-fortified double (W1/O/W2) and simple (O/W2) emulsions prepared with soybean flour dispersion as continuous aqueous (W2) phase and vegetable fat plus ...

Effect of the type of fat on rheology, functional properties and sensory acceptance of spreadable cheese analogue

Cunha, CR; Grimaldi, R; Alcantara, MR; Viotto, WH (Wiley-blackwellHobokenEUA, 2013)

Effects of Oral Nicotine on Rat Liver Stereology

Valenca,Samuel Santos; Gouveia,Lucas; Alves Pimenta,Wagner; Porto,Luís Cristóvão (Sociedad Chilena de Anatomía, 2008)

Obtenção de ingrediente lacteo enriquecido em lipideos polares a partir de leitelho de soroObtention of dairy ingredient enriched in polar lipids from whey buttermilk

Costa, Marcela de Rezende ([s.n.], 2008)

Caracterização de filme biodegradável a base de zeína e ácido oléico adicionado de nanocarbonato

Universidade Estadual Paulista (Unesp) (2015-01-01)

Zein oleic acid films added with 1, 2 and 3% (w/w) of nanocarbonate and 30% glycerol as plasticizer, were produced and evaluated according to their structure and functional properties. Structural characteristics were ...

Parámetros cuantitativos de los glóbulos grasos lácteos por microscopia convencional : Potencial tratamiento de leche cruda bovina con rayos Ultravioleta en los puntos de producción primaria de la cadena láctea del Cesar

Gutiérrez de Piñerez Rocha, Carlos Alberto; Molina B, Diana; Cuello Quiroz, Ana-Luisa (2016-07-02)

The high bacterial / ml registration of raw milk, over 400 thousand in the Cesar forced to seek technological alternatives for reducing it at the origen. International institutes have made significant progress in conservation ...