Artículos de revistas
Effects of high-pressure homogenisation on physicochemical characteristics of partially skimmed milk
Registro en:
International Journal Of Food Science And Technology. Wiley-blackwell, v. 49, n. 3, n. 861, n. 866, 2014.
0950-5423
1365-2621
WOS:000331358900027
Autor
Pedras, MM
Tribst, AAL
Cristianini, M
Institución
Resumen
49 3 861 866