Artículo de revista
Parámetros cuantitativos de los glóbulos grasos lácteos por microscopia convencional : Potencial tratamiento de leche cruda bovina con rayos Ultravioleta en los puntos de producción primaria de la cadena láctea del Cesar
Fecha
2016-07-02Registro en:
10.4067/S0717-75182016000300007
0717-7518
Autor
Gutiérrez de Piñerez Rocha, Carlos Alberto
Molina B, Diana
Cuello Quiroz, Ana-Luisa
Institución
Resumen
The high bacterial / ml registration of raw milk, over 400 thousand in the Cesar forced to seek technological alternatives for reducing it at the origen. International institutes have made significant progress in conservation of maternal milk with UV rays without altering its nutritional properties. Additionally, the amount and diameters of MFG could be optically quantified in cow’s raw milk and breast milk by obtaining and digital image processing, finding an average of 5.1 microns in average size of milk fat globules. This is a first determinant to potentiate the use of ultraviolet rays on the site of origin of bovine milk to lower microbial load of pathogen.