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International collaborative project to compare and track the nutritional composition of fast foods
(2012)
Background: Chronic diseases are the leading cause of premature death and disability in the world with
over-nutrition a primary cause of diet-related ill health. Excess quantities of energy, saturated fat, sugar and ...
Psychosocial factors influencing the frequency of fast-food consumption among urban and rural Costa Rican adolescents
(2013)
Objective: The aim of this study was to identify psychosocial factors that influence fast-food consumption in urban and rural Costa Rican adolescents.
Methods: A self-administered questionnaire designed for the study asked ...
The effect of fasting or calorie restriction on autophagy induction: A review of the literature
(Elsevier Ireland Ltd, 2018)
Qualidade nutricional de lanches fast-food tipo X-salada comercializados no Município de Francisco Beltrão - PR
(Universidade Tecnológica Federal do ParanáFrancisco BeltraoBrasilTecnologia em AlimentosTecnologia em AlimentosUTFPR, 2016-06-24)
The fast-food are food that, increasingly gain space in the lives of people. They are mainly consumed by children and adolescents, but has proven to be a preference for adults too. The fast-food are characterized by being ...
Vendors and consumers status and microbiological analysis of some common fast food items of different fast food restaurants in Barisal city
(Zibeline International Publishing, 2021)