The link between the consumption of fast food and their cardiovascular risks in university students

Undergraduate Final Year Projects

Fecha

2016-04-21

Registro en:

http://hdl.handle.net/2139/41707

http://repositorioslatinoamericanos.uchile.cl/handle/2250/3007208

Autor

Puckerin, Kerri

Institución

University of the West Indies (Jamaica)

Materias

cardiovascular disease

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