Wheat flour is a raw material for a wide range of food products, and for this reason it is widely used in industries in the bakery, pasta, biscuits and cakes industries. The population is seeking in the current day new ...

Brazil is responsible for the largest production of banana in the world, and banana’s high availability makes it possible to use as an option to enrich food products. In this work the banana was used in a green stage, and ...

The drying of fruits for the production of flour is a good alternative to reduce the post-harvest losses of these fruits, since much of the production is lost along the productive chain. This work has as its theme the ...

In this work we proposed the develpment of biscuit cookies type, containing unripe banana and birdseed mixed flour. It was designed two compositions of cookies with different amounts of mixed flour. The samples were ...

The present work aimed to develop, make sensory analysis and investigate the propensity to purchase, products based on green banana flour. This is a descriptive study of a qualitative quantitative approach, in which three ...

The green banana flour is a source of potassium, proteins A and B. In its composition about 55% to 93% of total solids is composed of resistant starch (RS) and fiber. Biomass is obtained from the decoction of green banana ...