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Biochemical and microstructural assessment of minimally processed peaches subjected to high-pressure processing : implications on the freshness condition
(2016)
Since the condition of freshness is closely linked to the definition of minimally processed fruits, it is generally assumed that they should be constituted by living tissues. High-pressure processing (HPP) has been proven ...
Effect of the high-pressure assisted-infusion processing on nutritional and antioxidantproperties of mango cubes
(Elsevier, 2021-05-30)
The aim of this work was to evaluate the effect of the high-pressure assisted-infusion processing on the nutritional and functional properties of mango cubes immersed in a solution of sorbitol and calcium lactate. Three ...
Effect of different closure types and storage temperatures on the color and sensory characteristics development of Argentinian Torrontes Riojano white wines aged in bottles
(Elsevier, 2021-06)
During aging, most bottled white wines lose their distinctive organoleptic characteristics according to their storage conditions (closure, temperature, time). However, the effect of these factors on organoleptic characteristics ...
Breve reflexión sobre el desarrollo territorial desde el impacto de la industria siderúrgica y automotriz en Campana
(Departamento de Ciencias Sociales UNLu, 2020)
A lo largo de su historia, la ciudad de Campana realizo las veces de anfitriona de grandes industrias. El frigorífico The River Plate Fresh Meat Co, el primero de faena de carne de vaca de Sudamérica,la refinería Compañía ...
Hacia una puesta en valor de Campana como ciudad portuaria y el desarrollo de su corredor regional
(Departamento de Ciencias Sociales UNLu, 2020)
En este trabajo buscamos analizar la relación entre Campana, su puerto e industria en un contexto que tiene como punto de partida la fundación de ésta. La descripción sobre el rol que tuvo el aparato productivo para el ...
Tamaño de la baya y calidad del vino : no es el destino sino el camino
(2014-01)
En las bayas de Vitis vinifera L. destinadas a la elaboración de vinos tintos, el llamado “paradigma del tamaño” (bayas grandes = mala calidad; bayas chicas = alta calidad) es generalmente aceptado. Sin embargo, el tamaño ...
Microorganisms as biocontrol agents against bacterial citrus diseases
(Elsevier, 2021-07)
Citrus represents one of the most widely grown crops on the planet, extensively cultivated for both the fresh fruit and juice markets. The productivity of citrus orchards can be seriously affected by highly aggressive ...
Nutritional evaluation of three varieties of cassava leaves (Manihot esculenta Crantz) grown in Formosa, Argentina
(Elsevier, 2021-08)
In Argentina, cassava leaves are considered a crop waste, despite their high content of proteins and other nutrients, like vitamins and minerals. The aim of this research was to evaluate the nutritional profile of leaves ...
Direct analysis of néctar and floral volatile organic compounds in hybrid onions by HS-SPME/GC-MS: Relationship with pollination and seed production
(2016)
In this study, a simple and solvent-free method using headspace solid-phase microextraction (SPME) and gas chromatography–mass spectrometry (GC–MS) was developed for determination of the volatile compounds from fresh flowers ...
“Harder, better, faster, stronger: Frost tolerance of Eucalyptus benthamii under cold acclimation"
(Elsevier, 2022-06)
Eucalypts are the most planted hardwood trees worldwide because of their very rapid growth, exceptional wood quality and adaptability. However, most commercial species and derived hybrids are sensitive to frost, which ...