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Specialization in food production affects global food security and food systems sustainability
(Elsevier, 2021-05)
Understanding specialization patterns of countries in food production can provide relevant insights for the evaluation and design of policies seeking to achieve food security and sustainability, which are key to reach ...
Global changes in crop diversity: Trade rather than production enriches supply
(Elsevier Science, 2020-08)
Over the past decades, the choices of farmers and societies regarding what to grow and eat are being reshaped drastically, as suggested by the diversification of crop supply within countries and its simultaneous homogenization ...
El futuro de una cadena productiva: durazno para industria en Argentina al 2030
(Facultad de Ciencias Agrarias, UNcuyo, 2022)
Este trabajo presenta algunas nociones básicas de la prospectiva estratégica aplicada a las cadenas productivas. Se sustenta en el estudio de prospectiva de durazno para industria en Argentina producto del trabajo ...
Introduction to the special issue on Balanced diets in food systems: emerging trends and challenges for human health and wellbeing
(Elsevier, 2018-02-09)
Diets are constantly changing, creating new challenges to existing food systems to deliver the food to meet these requirements. With a new focus on the outcomes of food systems in terms of human health and well-being, the ...
Food matrix and cooking process affect mineral bioaccessibility of enteral nutrition formulas
(Wiley Blackell Publishing Inc, 2014-02)
BACKGROUND: When enteral formulas (EF) are administered orally as a supplement to the normal diet, they are often mixed with conventional foods or included in recipes in order to seek new flavors, textures and avoid monotony. ...
Analysis of the reduction of trans-fatty-acid levels in the foods of Argentina
(Taylor & Francis, 2018-11)
Adverse health effects found to be caused by the industrial trans fatty acids (TFAs) encouraged significant changes in the food supply. A working model was implemented based on a multisectoral approach to monitor progress ...
Mixing processes at the pycnocline and vertical nitrate supply: Consequences for the microbial food web in San Jorge Gulf, Argentina
(Oceanography Society, 2018-12)
Little is known about the base of the food web that could support the high productivity and marine biodiversity found in San Jorge Gulf, Patagonia, Argentina. Here we examine the key components of the microbial food web, ...
The future of food from the sea
(Springer Nature Limited, 2020-08)
Global food demand is rising, and serious questions remain about whether supply can increase sustainably. Land-based expansion is possible but may exacerbate climate change and biodiversity loss, and compromise the delivery ...
Opportunities and challenges in the design and analysis of biomass supply chains
(2015-12)
The biomass supply chain is one of the most critical elements of large-scale bioenergy production and in many cases a key barrier for procuring initial funding for new developments on specific energy crops. Most productions ...
Adecuación de la carga a la disponibilidad forrajera. Consideraciones para tener en cuenta
(EEA Valle Inferior, 2018-07-05)
Tanto productores como técnicos y la sociedad en su conjunto han sufrido en el pasado los efectos negativos de la sequía, desde el punto de vista productivo, económico, social, ambiental y emocional. La ganadería fue ...