The purpose of this paper was to determine the foods and beverages offered in the city of Lima, Peru, that would be subject to front-of-package warning labels (octagons) according to the thresholds for the two phases (6 ...

Understanding specialization patterns of countries in food production can provide relevant insights for the evaluation and design of policies seeking to achieve food security and sustainability, which are key to reach ...

The analysis of the food environment is used to identify areas with gaps in the availability of healthy foods and can be used as a public policy assessment tool. In recent decades, Chile has implemented several strategies ...

Since the Neolithic agricultural revolution, the control of food supply has been one of the elements that reference the production of space in the light of human activities, defining, deepening and complexifying structures ...

The fast-food are food that, increasingly gain space in the lives of people. They are mainly consumed by children and adolescents, but has proven to be a preference for adults too. The fast-food are characterized by being ...

Several epidemiological and research studies suggest that a high intake of foods rich in natural antioxidants increases the antioxidant capacity of the plasma and reduces the risk of some kinds of cancers, heart diseases, ...