Sensory/health-related and convenience/process quality of airline meals and traveler loyalty

Article

Fecha

2020

Registro en:

12, 3, -

20711050

https://hdl.handle.net/20.500.12728/4841

https://repositorioslatinoamericanos.uchile.cl/handle/2250/5145690

Autor

Han H.

Moon H.

Ariza-Montes A.

Lee S.

Institución

Universidad Autónoma de Chile

Materias

Convenience and process food quality

Customer loyalty

Sensory and health-related food quality

conceptual framework

food availability

structural analysis

travel behavior

Mostrar el registro completo del ítem