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Modification of nutritional properties of whole rice flours (Oryza sativa L.) by soaking, germination, and extrusion
(Wiley Blackwell Publishing, Inc, 2019-03)
Modifications of nutritional properties (amino acids, available lysine, protein digestibility, fatty acids, fiber, inositol phosphate (IPs), free and bound phenolics, and antioxidant properties) of whole rice ingredients ...
Carotenoid and color changes in traditionally flaked and extruded products
(Elsevier, 2017-08)
The objective of this study was to evaluate the impact of process and formulation on individual carotenoid loss in traditionally prepared cornflakes and those prepared by extrusion. The first step in the traditional process ...
Components interactions and changes at molecular level in maize flour-based blends as affected by the extrusion process. A multi-analytical approach
(Elsevier, 2021-02)
The aim of this work was to evaluate the influence of partial replacement of maize flour by sub-valuated whole grain flours on the interactions and spatial distribution of the main components of extruded snacks. Non-destructive, ...
Novel approach for modeling the dynamics of fiber breakage in polymer matrix composites during capillary extrusion
(Wiley, 2015-11-24)
In this work, a population balance equation (PBE) model is used to predict the evolution of the fiber breakage inthermoplastic polymer/short-fiber composites during capillary extrusion. The least squares spectral method ...
Recomendaciones para ganar eficiencia en el procesamiento de soja por extrusado-prensado
(Estación Experimental Agropecuaria Balcarce, INTA, 2022-07)
La eficiencia en la extracción de aceite del poroto de soja durante el proceso de extrusado-prensado está estimada en 70% en Argentina. El logro de mayores rendimientos en la extracción como así también un expeller con ...
Relationships between the gelatinization of starches and the textural properties of extruded texturized soybean protein-starch systems
(Elsevier, 2016-04)
Starches from diverse sources have different thermal properties and, thus, show different gelatinization degrees under a specific extrusion condition, which affects the quality of the extrudates. To find the appropriate ...
Mechanical properties of polypropylene composites based on natural fibers subjected to multiple extrusion cycles
(John Wiley & Sons Inc, 2007-01)
The influence of multiple extrusion cycles on the behavior of natural fibers-reinforced polypropylene was studied. Composites were fabricated with 20 wt % of flax fibers. Final fibers dimensions (length and diameter) were ...
A review on additive manufacturing of ceramic materials based on extrusion processes of clay pastesRevisão sobre manufatura aditiva de materiais cerâmicos por extrusão de massas à base de argilas
(Associação Brasileira de Cerâmica, 2020-10)
This paper aims to present a state of the art of additive manufacturing (AM) of ceramic materials based on extrusion processes of clay pastes, reviewing the definitions and classifications of the AM field under current ...
Starch-Pectin Films Obtained By Extrusion And Compression Molding
(Editorial Management System, 2019-06)
Starch and pectin are biopolymers that can achieve thermoplastic properties and can be processed through extrusion and thermos-compression to obtain edible films. The aim of this work was to evaluate the effect of starch-pectin ...
Extrusion of a hard-to-cook bean (Phaseolus vulgaris L.) and quality protein maize (Zea mays L.) flour blend
(Elsevier Science, 2008-01)
Heated extrusion was tested as an alternative process for incorporating "hard-to-cook" beans into food products. A 32 factorial design was used to evaluate extrusion conditions for a 40/60 (w/w) blend of "hard-to-cook" ...