Buscar
Mostrando ítems 1-10 de 462
Biochemical properties of free and immobilized Candida viswanathii lipase on octyl-agarose support: Hydrolysis of triacylglycerol and soy lecithin
(2018-02-01)
Microbial lipases are important enzymes in food and pharmaceutical industries. In this work, a Candida viswanathii lipase was purified by hydrophobic interaction chromatography on octyl Sepharose. The purification presented ...
Pectinases: aplicações industriais e perspectivasPectinolytic enzymes: industrial applications and future perspectives
(Sociedade Brasileira de Química, 2007)
Homogeneous Biocatalysis in Organic Solvents and Water-Organic Mixtures
(Taylor & Francis, 2003-12)
Biocatalysis in non-aqueous media has undergone tremendous development during the last decade, and numerous reactions have been introduced and optimized for synthetic applications. In contrast to aqueous enzymology, ...
Extracellular β-fructofuranosidase from Fusarium graminearum: Stability of the spray-dried enzyme in the presence of different carbohydrates
(2013-10-16)
Microbial enzymes have been used for various biotechnological applications; however, enzyme stabilization remains a challenge for industries and needs to be considered. This study describes the effects of spray-drying ...
Stabilization of an amylase from Neurospora crassa by Immobilization on Highly Activated Supports
(2008-01-01)
The amylase from Neurospora crassa is an interesting enzyme, having higher stability than amylase from Aspergillus oryzea under a broad range of pH values. Moreover, the N. crassa enzyme may be immobilized on different ...
Stabilization of an amylase from Neurospora crassa by immobilization on highly activated supports
(TAYLOR & FRANCIS INC, 2008)
The amylase from Neurospora crassa is an interesting enzyme, having higher stability than amylase from Aspergillus oryzea under a broad range of pH values. Moreover, the N. crassa enzyme may be immobilized on different ...
Purification and characterization of the exopolygalacturonase produced by Aspergillus giganteus in submerged cultures
(Springer Heidelberg, 2010-06-01)
Polygalacturonases are pectinolytic enzymes that catalyze the hydrolysis of the plant cell-wall pectin backbone. They are widely used in the food industry for juice extraction and clarification. Aspergillus giganteus ...
Thermotolerant lipase from Penicillium sp. section Gracilenta CBMAI 1583: Effect of carbon sources on enzyme production, biochemical properties of crude and purified enzyme and substrate specificity
(2019-01-01)
In this study, Penicillium sp. section Gracilenta CBMAI 1583 was used to produce lipase under submerged conditions. The enzyme was purified and the biochemical properties of both the crude and purified enzymes were evaluated. ...
Enzymes in juice processing: a review
(Wiley-Blackwell Publishing, Inc, 2010-04-01)
P>The use of enzymes in juice industry has contributed in increasing the yield and production of various types of juices. The addition pectinases aims in particular to degrade the pectic substances, in the cell wall and ...
Marine-derived fungi: diversity of enzymes and biotechnological applications
(Frontiers Research Foundation, 2015-04-10)
The ocean is considered to be a great reservoir of biodiversity. Microbial communities in marine environments are ecologically relevant as intermediaries of energy, and play an important role in nutrient regeneration cycles ...