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Electrochemical ultra-micro sensors for the determination of synthetic and natural antioxidants in edible vegetable oils
(Elsevier, 2014-03)
We describe the application of square wave voltammetry at ultramicroelectrodes for the determination of natural antioxidants (α, δ, and γ tocopherols), and tert-butyl hydroxytoluene in edible vegetable oils. Tocopherol ...
TEACHING EXPERIMENT OF CHEMOMETRICS FOR EXPLORATORY ANALYSIS OF EDIBLE VEGETABLE OILS BY MID INFRARED SPECTROSCOPY AND PRINCIPAL COMPONENT ANALYSIS: A TUTORIAL. PART I.
(Soc Brasileira QuimicaSao PauloBrasil, 2012)
Fatty Acid (fa) Compositions And Trans Content Of Frequently Consumed Edible Oils And Fats From Iran' Market
(Bentham Science Publ LtdSharjah, 2016)
Fatty Acid (fa) Compositions And Trans Content Of Frequently Consumed Edible Oils And Fats From Iran' Market
(BENTHAM SCIENCE PUBL LTDSHARJAH, 2016)
Healthy oils: a process to obtain diglyceride-rich edible vegetable oils
(American Oil Chemical Society Press, 2018-09)
Healthy oils are obtained catalytically by upgrading vegetable oils in a four-phase reactor and without the use of solvents. Oil glycerolysis promoted by an inexpensive and fully recoverable solid base, magnesium oxide, ...
Quantitative determination of tocopherols in edible vegetable oils using electrochemical ultra-microsensors combined with chemometric tools
(Elsevier Science, 2013-08)
We have developed an electroanalytical method to quantify different isomers of tocopherols in edible vegetable oils. The method uses the square wave voltammetry on a carbon fiber disk ultramicroelectrode in benzene/ethanol+0.1 ...
Comparison of near-infrared emission spectroscopy and the Rancimat method for the determination of oxidative stability
(Wiley-v C H Verlag GmbhWeinheimAlemanha, 2007)
Multielemental analysis in vegetable edible oils by inductively coupled plasma mass spectrometry after solubilisation with tetramethylammonium hydroxide
(Elsevier, 2014-03)
Trace metals have negative effects on the oxidative stability of edible oils and they are important because of possibility for oils characterisation. A single-step procedure for trace elemental analysis of edible oils is ...
Diglyceride-rich oils from glycerolysis of edible vegetable oils
(Elsevier Science, 2018-03)
The human metabolism of 1,3-diglyceride is believed to occurthrough a pathway that avoids re-synthesis of triglycerides and theconsequent fat deposit in the body tissues. The synthesis of healthyvegetable oils with reduced ...
Frying edible vegetable oil quality from street-food vendors in a Metropolitan area in the Central Highlands of Mexico
(Food Science and Technology, 2021)