TEACHING EXPERIMENT OF CHEMOMETRICS FOR EXPLORATORY ANALYSIS OF EDIBLE VEGETABLE OILS BY MID INFRARED SPECTROSCOPY AND PRINCIPAL COMPONENT ANALYSIS: A TUTORIAL. PART I.

de Souza, AM; Poppi, RJ

Artículos de revistas

Registro en:

Quimica Nova. Soc Brasileira Quimica, v. 35, n. 1, n. 223, n. 229, 2012.

0100-4042

WOS:000300963000039

http://www.repositorio.unicamp.br/jspui/handle/REPOSIP/78731

http://repositorio.unicamp.br/jspui/handle/REPOSIP/78731

http://repositorioslatinoamericanos.uchile.cl/handle/2250/1292022

Autor

de Souza, AM

Poppi, RJ

Institución

Universidade Estadual de Campinas (Brasil)

Resumen

TEACHING EXPERIMENT OF CHEMOMETRICS FOR EXPLORATORY ANALYSIS OF EDIBLE VEGETABLE OILS BY MID INFRARED SPECTROSCOPY AND PRINCIPAL COMPONENT ANALYSIS: A TUTORIAL. PART I. This manuscript aims to show the basic concepts and practical application of Principal Component Analysis (PCA) as a tutorial, using Matlab or Octave computing environment for beginners, undergraduate and graduate students. As a practical example it is shown the exploratory analysis of edible vegetable oils by mid infrared spectroscopy.

223

229

Materias

principal component antilysis

infrared spectroscopy

edible oils

Virgin Olive Oil

Quantitative-analysis

Ftir Spectroscopy

Classification

Spectra

Pca

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