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Effect of two drying processes about soybean seed quality
(Chinese Academy of Agricultural Mechanization Sciences, 2017-12)
This work studies the effects of two drying processes on quality soybean seed. This study compares simultaneouslythe effects of two drying processes: the dry-aeration process and conventional drying process. Two drying ...
Hot air and microwave combined drying of potato monitored by infrared thermography
(Multidisciplinary Digital Publishing Institute, 2021-02)
Hot air drying (HAD) at temperatures below the spontaneous evaporation temperature could be combined with microwave (MW) radiation as a thermal energy source in order to reduce the drying time. A photon flux in the microwave ...
Experimental study of dehydration processes of raspberries (Rubus idaeus) with microwave and solar drying
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2018-06)
The aim of the present study was to evaluate the effect of solar and microwave drying on raspberries (Rubus Idaeus) cv. Heritage. The efficiency of drying was evaluated in terms of weight reduction in function of the time. ...
Experimental study of dehydration processes of raspberries (Rubus Idaeus) with microwave and solar drying
(2018-05-14)
The aim of the present study was to evaluate the effect of solar and microwave drying on raspberries (Rubus Idaeus) cv. Heritage. The efficiency of drying was evaluated in terms of weight reduction in function of the time. ...
Drying kinetics, microstructure, and texture of cheese cracker fillings
(Institution of Chemical Engineers, 2020-09)
The hot air drying process for cheese cracker fillings was assessed. Fillings with sheep-milk cheese and corn starch were prepared. Sodium alginate, carrageenan, locust bean, and xanthan gum were employed in order to obtain ...
Combined drying of Nopal pads (Opuntia ficus‐indica): optimization of osmotic dehydration as a pretreatment before hot air drying
(Wiley, 2019-08-18)
The aim of this work was to optimize the osmotic dehydration (OD) as a pretreatment before hot air drying (HAD) in Nopal pads. A Box–Behnken experimental design was used to optimize the OD conditions with respect to ...
Features of raisins grape quality according to the drying process method used
(IJRDO International Journal of Research & Development Organization, 2019-02)
The province of San Juan produces the 90% of grape raisins in Argentina. The main drying method uses solar energy on drying yards built with gravel. In the recent years, others drying methods have appeared: dry on vine, ...
Effect of blanching on drying kinetics of quince pomace undergoing conventional hot air and low-pressure superheated steam drying
(Italian Association of Chemical Engineering, 2009-12)
The process of extracting fruit pectin includes the drying of pomace to prevent enzymatic destruction. It is known that best quality pectin is obtained from pomace dried at low temperature. Moreover, blanching and reduction ...
Study of Drying Kinetics and Functional Properties of Dietary Fiber Concentrates from Papaya by-Products
(Indian Society of Education and Environment, 2018-10)
Objectives: To analyze the drying kinetics and functional properties of Dietary Fiber Concentrates (DFCs), produced from papaya by-products (pulp or peel) dehydrated by microwave or hot air convection at 40°C. Methods/Statistical ...