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Quality and environmental footprints of diets by socio-economic status in Argentina
(Elsevier Science, 2021-12)
Food consumption and production plays a major role on human health and environmental sustainability. In addition, socio-economic status (SES) could be an important determinant on these impacts. Here we investigated the ...
Impact of current, National Dietary Guidelines and alternative diets on greenhouse gas emissions in Argentina
(Elsevier, 2018-08)
Diets have become an increasingly important driver of environmental pressures due to greenhouse gas emissions (GHGE), land use and other indicators of environmental impact associated with food production. In the present ...
Resource partitioning in a snake assemblage from east-central Argentina
(Academia Brasileira de Ciencias, 2020-06-03)
Two dimensions of the ecological niche (diet and habitat) of a snake assemblage from an endemic rich area in east-central Argentina, the Sierras de Ventania mountain chain, were analyzed. Field data collection was performed ...
Resource partitioning in a snake assemblage from east-central Argentina
(Academia Brasileira de Ciencias, 2018-11)
Two dimensions of the ecological niche (diet and habitat) of a snake assemblage from an endemic rich area in east-central Argentina, the Sierras de Ventania mountain chain, were analyzed. Field data collection was performed ...
Barriers and facilitators for the implementation and evaluation of community-based interventions to promote physical activity and healthy diet: A mixed methods study in Argentina
(Molecular Diversity Preservation International, 2019-01)
Background: Obesogenic environments promote sedentary behavior and high dietary energy intake. The objective of the study was to identify barriers and facilitators to the implementation and impact evaluation of projects ...
Colombia : Buenas Prácticas en Información, Comunicación y Educación Alimentaria y Nutricional ICEAN
(FAOAECIDIniciativa América Latina y Caribe sin hambreGIIESEN Grupo de Investigación Interdisciplinaria en Educación para la Salud y Educación Nutricional, 2022)
Variabilidad de la dieta de las mujeres jóvenes universitarias, su influencia sobre los criterios de evaluación dietéticaDiet variability in university young women: the influence on dietary evaluation criteria
(Universidad de Antioquia, Escuela de Nutrición y DietéticaMedellín, Colombia, 2018)
Evaluation of childhood nutrition by dietary survey and stable isotope analyses of hair and breath
(Wiley-liss, Div John Wiley & Sons Inc, 2018-05)
Objectives: The natural abundances of carbon, nitrogen, and sulfur stable isotopes in hair, and of carbon isotopes in breath serve as quantitative biomarkers of protein and carbohydrate sources, but applicability of isotopes ...
Seasonal diet of Lama guanicoe (Camelidae: Artiodactyla) in a heterogeneous landscape of South Patagonia = Dieta estacional de Lama guanicoe (Camelidae: Artiodactyla) en un paisaje heterogéneo de Patagonia Sur
(Universidad Austral de Chile, Facultad de Ciencias Forestales, 2013)
Large diversity of habitat types, plant species assemblages, and silvopastoral activities in Nothofagus spp. forests condition the food availability for native herbivores. This work evaluates the seasonal diet of Lama ...
Telemedicine, drug-resistant epilepsy, and ketogenic dietary therapies: a patient survey of a pediatric remote-care program during the COVID-19 pandemic
(Elsevier, 2020-11)
Objective: The purpose of this study was to assess parent satisfaction with the management of ketogenic diet therapies (KDTs) through telemedicine using WhatsApp as the main tool. Methods: Parent satisfaction was longitudinally ...