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Quality and environmental footprints of diets by socio-economic status in Argentina
(Elsevier Science, 2021-12)
Food consumption and production plays a major role on human health and environmental sustainability. In addition, socio-economic status (SES) could be an important determinant on these impacts. Here we investigated the ...
Impact of current, National Dietary Guidelines and alternative diets on greenhouse gas emissions in Argentina
(Elsevier, 2018-08)
Diets have become an increasingly important driver of environmental pressures due to greenhouse gas emissions (GHGE), land use and other indicators of environmental impact associated with food production. In the present ...
Fruits and vegetables consumption and depressive symptoms: A population-based study in Peru
(Public Library of Science, 2017)
OBJECTIVES: Among different factors, diet patterns seem to be related to depression. The aim of this study was to evaluate the association between the consumption of fruits and/or vegetables and depressive symptoms. ...
Disparities in dietary intake and physical activity patterns across the urbanization divide in the Peruvian Andes
(BioMed Central, 2017)
BACKGROUND: Diet and activity are thought to worsen with urbanization, thereby increasing risk of obesity and chronic diseases. A better understanding of dietary and activity patterns across the urbanization divide may ...
Resource partitioning in a snake assemblage from east-central Argentina
(Academia Brasileira de Ciencias, 2020-06-03)
Two dimensions of the ecological niche (diet and habitat) of a snake assemblage from an endemic rich area in east-central Argentina, the Sierras de Ventania mountain chain, were analyzed. Field data collection was performed ...
Resource partitioning in a snake assemblage from east-central Argentina
(Academia Brasileira de Ciencias, 2018-11)
Two dimensions of the ecological niche (diet and habitat) of a snake assemblage from an endemic rich area in east-central Argentina, the Sierras de Ventania mountain chain, were analyzed. Field data collection was performed ...
Dietary Patterns and Dietary Recommendations Achievement From Latin American College Students During the COVID-19 Pandemic Lockdown
(Frontiers Media S.A.CH, 2022-07-14)
This study aimed to compare the diet quality of different dietary patterns among college
students from Latin American countries, including vegetarians, vegans, and omnivores
during the COVID-19 pandemic. A cross-sectional, ...
Dietary Patterns and Dietary Recommendations Achievement From Latin American College Students During the COVID-19 Pandemic Lockdown
(Frontiers Media S.A.CH, 2022-07-14)
This study aimed to compare the diet quality of different dietary patterns among college students from Latin American countries, including vegetarians, vegans, and omnivores during the COVID-19 pandemic. A cross-sectional, ...
Barriers and facilitators for the implementation and evaluation of community-based interventions to promote physical activity and healthy diet: A mixed methods study in Argentina
(Molecular Diversity Preservation International, 2019-01)
Background: Obesogenic environments promote sedentary behavior and high dietary energy intake. The objective of the study was to identify barriers and facilitators to the implementation and impact evaluation of projects ...
Association between diet of the vegan population and self-perception of periodontal state in Metropolitan Lima
(NLM (Medline), 2022-02-09)
Introduction: Objective: to determine the association between vegan diet and self-perceived periodontal status in a vegan population of Metropolitan Lima, Peru. Materials and methods: a total of 240 people (120 vegans and ...