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Educational intervention for food consciousness: A randomized study protocol
(2021-01-01)
Background: Contemporary living conditions present opportunities that promote obesity. In addition, traditional nutritional intervention have been considered inefficient, and there is a demand for the development and ...
Analysis of recipes of home-prepared diets for dogs and cats published in Portuguese
(2017-07-03)
The present study evaluated recipes of home-prepared diets for dogs and cats published in Portuguese. A total of 106 diets were evaluated: eighty for dogs, twenty-four for cats and two intended for both species. A commercial ...
Policy and regulatory uses of dietary surveys in Brazil
(FAO;INTAKE, 2023)
Um olhar sobre a agenda de alimentação e nutrição nos trinta anos do Sistema Único de SaúdeA look at the food and nutrition agenda over thirty years of the Unified Health System
(ABRASCO - Associação Brasileira de Saúde Coletiva, 2020)
Food selection in an herbivorous rodent: Balancing nutrition with thermoregulation
(Ecological Society of America, 1997)
The degu, Octodon degus (Rodentia, Octodontidae) is a diurnal herbivore inhabiting the semiarid and mediterranean environments of northern and central Chile. In the field, degus are constrained to specific foraging areas, ...
Do school based food and nutrition policies improve diet and reduce obesity?
(Amsterdam, 2009)
OBJECTIVE: To review the effectiveness of school food and nutrition policies world wide in improving the school food environment, student's dietary intake, and decreasing overweight and obesity. METHODS: Systematic review ...
Dynamics and innovative technologies affecting diets: implications on global food and nutrition security
(Elsevier, 2020)
Consumers are increasingly aware of the influence of diet on their health and require products that contribute to their well-being. Food security concept requires increased knowledge about minor components in the diet as ...