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α-Galactosidases production by Debaryomyces hansenii UFV-1
(Food Science and Biotechnology, 2018)
Activity of Debaryomyces hansenii UFV-1 a-galactosidases against a-D-galactopyranoside derivatives
(Carbohydrate Research, 2018)
Spectroscopic and thermodynamic properties of Debaryomyces hansenii UFV-1 α-galactosidases
(International Journal of Biological Macromolecules, 2018)
Treatment of soy milk with Debaryomyces hansenii cells immobilised in alginate
(Food Chemistry, 2018)
Use of response surface methodology for optimization of xylitol production by the new yeast strain Debaryomyces hansenii UFV-170
(Journal of Food Engineering, 2018)
Debaryomyces hansenii UFV-1 Intracellular alpha-Galactosidase Characterization and Comparative Studies with the Extracellular Enzyme
(AMER CHEMICAL SOC, 2009)
Debaryomyces hansenii cells cultivated on galactose produced extracellular and intracellular alpha-galactosidases, which showed 54.5 and 54.8 kDa molecular mass (MALDI-TOF), 60 and 61 kDa (SDS-PAGE) and 5.15 and 4.15 pI ...
Debaryomyces hansenii UFV-1 intracellular α-Galactosidase characterization and comparative studies with the extracellular enzyme
(Journal of Agricultural and Food Chemistry, 2018)
Extracellular α-Galactosidase from Debaryomyces hansenii UFV-1 and Its use in the hydrolysis of raffinose oligosaccharides
(Journal of Agricultural and Food Chemistry, 2018)
Removal of oligosaccharides in soybean flour and nutritional effects in rats
(Food Chemistry, 2018)