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BLUE MAIZE: MORPHOLOGY AND STARCH SYNTHASE CHARACTERIZATION OF STARCH GRANULE.
(2013-03-05)
The use of pigmented maize varieties has increased due to their high anthocyanins content, but very few studies are reported about the starch properties of these grains. The aim of this work was to isolate the starch ...
PHYSICAL AND CHEMICAL CHARACTERISTICS OF BLUE CORN FROM TWO RACES: STARCH MORPHOLOGY.
(2013-02-19)
There are areas in Mexico, where local varieties of blue corn are grown (Zea mays L.), which have variability in size, density and grain hardness as well as chemical composition. Although these variables are defined by ...
Antibiosis mechanism of resistance to Larger Grain Borer, Prostephanus truncatus (Horn) (Coleoptera: Bostrichidae) in maize
(Asian Network for Scientific Information, 2021)
Wheat flour, pan bread, and steamed bread qualities of common wheat near-isogenic lines differing in puroindoline b alleles
(Institute of Crop Sciences, 2013)