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Learning Networks in Innovation Systems at Sector / Regional Level in Argentina: Winery and Dairy Industries
(Universidad Alberto Hurtado. Facultad de Economía y Negocios, 2014)
Perception of animal welfare and its certification system by Brazilian consumers and dairy farmers
(2022-01-01)
The practices adopted in dairy farms can positively or negatively affect the perception of consumers. To meet consumer expectations and improve the productivity of dairy farms, a welfare certification system has recently ...
Proyecto de disposición sobre productos lácteos que forman parte del segundo protocolo de equiparación arancelaria (Elaborado por el Grupo de Trabajo)
(CEPAL, Sede Subregional en México, 2017)
Life Cycle Assessment Of Cheese Production Process In A Small-sized Dairy Industry In Brazil
(Springer Verlag, 2017)
Relationship between mozzarella yield and milk composition, processing factors, and recovery of whey constituents
(Elsevier B.V., 2017-06-01)
Our aim was to identify the relationship between mozzarella cheese yield and buffalo milk composition, processing factors, and recovery of whey constituents. A production of 30 batches of mozzarella cheese at a dairy ...
Rasgos de la distribución territorial de la industria láctea en Cuba
(1990)
En la actualidad se dan, en nuestro país, pasos firmes para la creación de una base alimentaria estable para la población, en la cual juega un papel fundamental la industria de productos lácteos, come elaboradora de alimentos ...
Review: Efficiency of physical and chemical treatments on the inactivation of dairy bacteriophages
(Frontiers Research Foundation, 2012-01)
Bacteriophages can cause great economic losses due to fermentation failure in dairy plants. Hence, physical and chemical treatments of raw material and/or equipment are mandatory to maintain phage levels as low as possible. ...
Resistência de bactérias ácido-láticas a bacteriófagos provenientes de unidades de processamento de queijo Coalho
(Universidade Federal Santa Maria, 2012-06)
The objectives of this research were to isolate bacteriophages from milk samples, whey and Coalho cheese and to evaluate the resistance of strains of Lactobacillus paracasei from the Collection of Microorganisms of Interest ...
Buffalo milk composition, processing factors, whey constituents recovery and yield in manufacturing Mozzarella cheese
(2018-04-01)
Mozzarella cheese is typically from Italy and consumed in the whole world. The aim of this study was to characterize the manufacture of Mozzarella produced similarly to Italian in a Brazilian dairy industry regarding the ...