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Cultivos lácticos
(Servicio Nacional de Aprendizaje (SENA)Central didáctica, 2015)
Queso paipa comercial
(Servicio Nacional de Aprendizaje (SENA)Central didáctica, 2015)
Acidez de la lecheSu medición
(Servicio Nacional de Aprendizaje (SENA)Central didáctica, 2015)
Queso paipa artesanal
(Servicio Nacional de Aprendizaje (SENA)Central didáctica, 2015)
Learning Networks in Innovation Systems at Sector / Regional Level in Argentina: Winery and Dairy Industries
(Universidad Alberto Hurtado. Facultad de Economía y Negocios, 2014)
Parametrização da produção de doce de leite em indústria de pequeno porte
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento Acadêmico de AlimentosEngenharia de AlimentosUTFPR, 2017-06-23)
Milk candy, exported with prominence in Brazil, consists basically of milk with sugar concentrated. It is a product that can add up to 400% of value to the dairy raw material. This candy confection varies from home made ...
Perception of animal welfare and its certification system by Brazilian consumers and dairy farmers
(2022-01-01)
The practices adopted in dairy farms can positively or negatively affect the perception of consumers. To meet consumer expectations and improve the productivity of dairy farms, a welfare certification system has recently ...
Biocides for dairy bacteriophage inactivation
(Nova Science Publishers, 2012)
One of the main problems encountered in dairy fermentations is phage infection, which can alter the quality of fermented products or delay manufacturing processes. Several control strategies, such as sanitizers, thermal ...