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Otras Fórmulas para preparar hortalizas. Unidad 28
(Servicio Nacional de Aprendizaje (SENA), 2014)
Elaboration, shelf-life and quality evaluation of dishes prepared with pumpkinElaboración, durabilidad y calidad de platos de calabaza
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1987)
Magdalena, tradición sabor y aroma
(Servicio Nacional de Aprendizaje (SENA)Centro de Logística y Promoción Ecoturística, 2020)
Garnituras clásicas internacionales
(Servicio Nacional de Aprendizaje (SENA)División de Administración, Comercio y Servicios, 2014)
FRUIT DEFECTS, SIZE DISTRIBUTION AND SENSORY EVALUATION OF FOUR COMMERCIAL TOMATO CULTIVARSFRUIT DEFECTS, SIZE DISTRIBUTION AND SENSORY EVALUATION OF FOUR COMMERCIAL TOMATO CULTIVARS
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1990)
Methionine and Cystine in Puerto Rican Institutional DishesTítulo en español.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1962)
Influência da adição de farelo de aveia nas propriedades físicas de hambúrguer de frango
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilDepartamento Acadêmico de AlimentosTecnologia em AlimentosUTFPR, 2015-06-30)
The preparation of chicken burger with added oat bran brings in a healthier meat product. The objective of this study was to evaluate the influence of the addition of oat bran in the physical properties of chicken burger. ...
Simulação da dinâmica operacional de um restaurante universitário de pequeno porte: um estudo de caso
(Universidade Tecnológica Federal do ParanáMedianeira, 2012-10-11)
Discrete Event Simulation is a very well known and utilised tool, because of its inherent ability to evaluate complex systems and to consider their dynamic behaviour. This work was carried out with the objective to analyze, ...
Alimento individual, granola na medida certa
(Universidade Tecnológica Federal do ParanáCuritibaDepartamento Acadêmico de Desenho Industrial, 2013)
This work aims not only to achieve a result and alternative over individually wrapped granola , but a vision or path so to speak of how a birth process of packaging for a particular product , in this case granola . In ...
Desenvolvimento de empanados de frango adicionados de surimi
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilDepartamento Acadêmico de AlimentosTecnologia em AlimentosUTFPR, 2016-06-27)
Breaded meat products are obtained from flouring of wholly or restructured muscles from different animal species. In Brazil the highest consumption is chicken nuggets. Surimi is a concentrate of fish myofibrillar proteins. ...