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TRUE OR FALSE: CONSUMER PERCEPTION TO GREEN CONSUMER RETAIL
(Univ Nove Julho, 2016-07-01)
The aim of this study was to analyze the influence of greenwshing in consumer awareness for green consumption in retail. Under this approach was evaluated if the greenwashing confuses consumers about what is to be green ...
Perception of animal welfare and its certification system by Brazilian consumers and dairy farmers
(2022-01-01)
The practices adopted in dairy farms can positively or negatively affect the perception of consumers. To meet consumer expectations and improve the productivity of dairy farms, a welfare certification system has recently ...
Consumer perception of probiotic yogurt: Performance of check all that apply (CATA), projective mapping, sorting and intensity scale
(Elsevier Science BvAmsterdamHolanda, 2013)
Healthcare plans and consumer perceptions of healthcare institutions
(Universidad Nacional de Colombia - Sede Bogotá - Facultad de Medicina - Instituto de Salud Pública, 2015-01-01)
Objective This study evaluates the effect of healthcare insurance plans on consumer perception of trust in a healthcare institution, and the mediating effect of trust on consumer loyalty towards an institution.Method The ...
Beef, chicken and pork consumption and consumer safety and nutritional concerns in the City of Campinas, Brazil
(Elsevier Sci LtdOxfordInglaterra, 2008)
Brazilian consumer views on food irradiation
(ELSEVIER SCI LTD, 2009)
This study investigated the consumer attitude to food irradiation in Sao Paulo, Brazil, through a qualitative research perspective. Three focus groups were conducted with 30 consumers, responsible for food choices and ...
Perceived physical risk and risk-reducing strategies in the consumption of raw vegetable salads in restaurants
(Elsevier Sci LtdOxfordInglaterra, 2012)
Food biotechnology and education
(Pontificia Universidad Católica de Valparaíso, 2008)
WHICH ARE THE SIGNS OF A TENDER AND TASTY BEEF? ANALYSIS OF BEEF S ATTRIBUTES THAT, AT THE MOMENT OF PURCHASE, SIGNAL BENEFITS MOST DESIRED BY CONSUMER
(Univ Nove Julho, 2018-10-01)
Objective: The purpose of this article is to analyze how consumers use meat attributes to evaluate different alternatives, as clues that form expectations about beef benefits and quality. Method: A survey was conducted ...