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Relação entre a concentração dos compostos fenólicos do mosto e a eficiência da fermentação alcoólica por subprodutos em processo contínuo
(2014)
The objective of this work was to evaluate the relationship between phenolic compounds and alcoholic fermentation efficiency. The yield of sugarcanebyproducts (glycerol, acidity, and biomass) was determined in a continuous ...
Cogumelos: compostos biativos e propriedades antioxidantes
(2011)
This study presents a literature review which shows the nutritional, medicinal and antioxidant importance of mushrooms. In this research, the main antioxidant compounds of mushrooms, such as phenolic acids, flavonoids and ...
Efeito do tipo de solo nos compostos fenólicos e na atividade antioxidante do vinho.
(Revista Brasileira de Viticultura e Enologia, n. 6, p. 40-47, 2014., 2014)