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Abortive and/or embryofetotoxic effect of Cinnamomum zeylanicum leaf extracts in pregnant rats
(1994-11-17)
Female Wistar rats received by gavage 70 mg/kg of aqueous and chloroform extracts of C. zeylanicum during pregnancy. The results showed that the females treated with both the extracts presented an increased number of ...
Effect of essential oils of Syzygium aromaticum and Cinnamomum zeylanicum and their major components on biofilm production in Staphylococcus aureus strains isolated from milk of cows with mastitis
(Elsevier B. V., 2015)
Bovine mastitis is an inflammation of the mammary glands of cows and causes significant economic losses in dairy cattle. Staphylococcus aureus is one of the microorganisms most commonly isolated. Novel agents are required ...
Efecto antimicótico de la asociación de cinnamomum zeylanicum y fluconazol sobre candida albicans
(Universidad Nacional de Trujillo, 2018)
GENOTOXICITY AND ANTIOXIDANT ACTIVITY OF SPICES AND HERBS USED IN BRAZILIAN CUISINE
(Univ Federal Uberlandia, 2018-05-01)
Spices are natural plant products, have been used not only as flavoring and coloring agents, but also as food preservatives and folk medicines throughout the world for thousands of years. Many spices also have been recognized ...
Genotoxicity and antioxidant activity of spices and herbs used in Brazilian cuisineGenotoxicidade e atividade antioxidante de especiarias e ervas utilizadas na culinária Brasileira
(2018-05-01)
Spices are natural plant products, have been used not only as flavoring and coloring agents, but also as food preservatives and folk medicines throughout the world for thousands of years. Many spices also have been recognized ...
Photostimulated luminescence detection and radiation effects on cinnamon (Cinnamomum zeylanicum) spice
(Elsevier, 2015-06)
The increase of disease borne pathogens in foods has promoted the use of new technologies in order to eliminate these pathogen microorganisms and extend the shelf-life of the foodstuffs. In particular, Cinnamon (Cinnamomum ...
Alelopatia de extratos voláteis na germinação de sementes e no comprimento da raiz de alface.
(Pesquisa Agropecuária Brasileira, Brasília, DF, v.39, n.11, p.1083-1086, novembro 2004., 2014)
Cinnamomum zeylanicum extracts reduce lipid oxidation in broadband anchovy (Anchoviella lepidentostole) minced fish
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2021-06-21)
Minced fish (MF) is an interesting material for development of novel fish products; however, the mechanical deboning process interferes with MF quality, by increasing the lipid oxidation. This study reports the effect of ...