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Processing–structure–property relations of chemically bonded phosphate ceramic composites
(Grupo Cementos, Cerámicos y CompuestosIndia, 2017)
CHEMICAL COMPOSITION OF PLANTAIN LEAVES OF DIFFERENT RANKS AND OF THEIR SECTIONSCHEMICAL COMPOSITION OF PLANTAIN LEAVES OF DIFFERENT RANKS AND OF THEIR SECTIONS
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1977)
Analysis of the chemical composition of the lionfish Pterois volitans as a food strategy for its controlAnalysis of the chemical composition of the lionfish Pterois volitans as a food strategy for its control
(Pontificia Universidad Católica de Valparaíso, 2019)
Antioxidant Activity and Chemical Composition of Essential Oil from Atriplex undulata
(Natural Products, 2010-09)
The essential oil from aerial parts (stems and leaves) of Atriplex undulata (Moq) D. Dietr. (Chenopodiaceae) has been studied for it in vitro antioxidant activity. The chemical composition of the oil obtained by hydrodistillation ...
Effect of chemical composition and microstructure on the mechanical behavior of fish scales from Megalops Atlanticus
(ELSEVIER SCIENCE BV, 2016-03-01)
This paper presents an experimental study of the composition, microstructure and mechanical behavior of scales from the Megalops Atlanticus (Atlantic tarpon). The microstructure and composition were evaluated by Scanning ...
CONSUMPTION AND CHEMICAL COMPOSITION OF SHRUB AND HERBACEOUS SPECIES WITH POTENTIAL TO FEED SMALL RUMINANTS UNDER GRAZING CONDITIONSCONSUMPTION AND CHEMICAL COMPOSITION OF SHRUB AND HERBACEOUS SPECIES WITH POTENTIAL TO FEED SMALL RUMINANTS UNDER GRAZING CONDITIONS
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2010)
CHEMICAL COMPOSITION AND IN VITRO DIGESTIBILITY OF EXPELLER DE CHÍA Salvia hispánica LCOMPOSICIÓN QUÍMICA Y DIGESTIBILIDAD IN VITRO DE EXPELLER DE CHÍA Salvia hispánica L
(Dirección de Investigación Científica y Tecnológica, 2021)
Gluten-free breadmaking affected by the particle size and chemical composition of quinoa and buckwheat flour fractions
(Sage Publications Ltd, 2019-12)
This study aimed at assessing the effect of physicochemical properties and the particle size of different fractions of buckwheat and quinoa on the behaviour of gluten-free dough and bread quality. Quinoa and buckwheat ...