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Culture and the remarkable plasticity of eating : presentation by Ashley Gearhardt [The Psychology, Biology and politics of food]
(Yale University, Open Yale Courses, 2016)
Culture and the remarkable plasticity of eating : presentation by Ashley Gearhardt [The Psychology, Biology and politics of food]
(Yale University, Open Yale Courses, 2011)
Consumo alimentar da população adulta durante a pandemia da Covid-19 no Brasil: revisão sistemática
(Universidade Federal de Santa MariaBrasilUFSMUFSM Palmeira das Missões, 2022-10-25)
The objective of the work was to describe the behavior of food consumption in
the adult population and eating habits during the Covid-19 Pandemic, in order to verify the
food consumed during this period of social isolation. ...
Ensino multidisciplinar na melhoria do conhecimento nutricional no ensino fundamental
(Universidade Federal de Santa MariaBRCiências BiológicasUFSMPrograma de Pós-Graduação em Educação em Ciências: Química da Vida e Saúde, 2014-03-21)
Considering the growing concern about the rising rates of obesity in children and adolescents, as well as changes in eating habits, it is necessary to adopt preventive and awareness measures for better quality of life and ...
The influence of gender stereotypes on eating habits among Costa Rican adolescents
(American Journal of Health Promotion, 2015-05-01)
Purpose. To identify the influence of gender stereotypes on eating habits among Costa Rican adolescents. Design. Qualitative, descriptive research was used in this study. Setting. Adolescents and parents were recruited ...
The Influence of Gender Stereotypes on Eating Habits Among Costa Rican Adolescents
(2015)
Purpose. To identify the influence of gender stereotypes on eating habits among Costa Rican adolescents.
Design: Qualitative, descriptive research was used in this study.
Setting. Adolescents and parents were recruited ...
Método Delphi para buscar consenso sobre metodologías educativas en alimentación saludable para alumnos de tercero a quinto año básico, sus familias y profesores
(Aula Médica Ediciones, 2016)
Objective: To know nutrition, education and gastronomic expert opinion to get consensus about education methodologies in healthy food topics for third to fifth school-age children, their parents and teachers, with the ...