Audios
Culture and the remarkable plasticity of eating : presentation by Ashley Gearhardt [The Psychology, Biology and politics of food]
Autor
Brownell, Kelly
Resumen
Educação Superior::Ciências da Saúde::Saúde Coletiva Educação Superior::Ciências da Saúde::Nutrição Presents a class of Professor Kelly Brownell that talks about culture and how remarkably eating is affected by culture. This class includes a presentation by Ashley Gearhardt about the relationship between food and addiction, and how emerging clinical research suggests that eating maps onto a model of addiction. After this presentation Professor Brownell discusses how culture affects eating, from what's acceptable to eat to how to eat it. Differences between American and French food cultures are analyzed. Recent movements, concerned with the story of food and the features of food before it is consumed, are changing American values