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Structural and physicochemical characteristics of taioba starch in comparison with cassava starch and its potential for ethanol production
(2020-12-01)
Starch is an important raw material in the fermentation industry for producing ethanol, which can then be used as renewable biofuel or as a basis for food, drink and pharmaceutical uses. Many tropical starch-producing ...
Harvest time optimization leads to the production of native cassava starches with different properties
(2019-07-01)
The starch market is very diverse and demanding regarding the functional characteristics of the product. However, no technique based on the management of cassava root harvest time has been applied to obtain starches with ...
Production of cyclodextrins by CGTase from Bacillus clausii using different starches as substrates
(Humana Press Inc, 2008-03-01)
Cyclodextrins ( CDs) are cyclic oligasaccharides composed by D- glucose monomers joined by alpha- 1,4-D glicosidic linkages. The main types of CDs are alpha-,beta-and gamma-CDs consisting of cycles of six, seven, and eight ...
Effect of acid-methanol treatment on the physicochemical and structural characteristics of cassava and maize starches
(Wiley-Blackwell, 2008-08-01)
Physicochemical, structural and morphological characteristics of maize and cassava starches treated with 0.36% concentrated HCl in anhydrous methanol at WC for 1-8 h were analyzed and compared. Average yield of modified ...
Effect of acid treatments and drying processes on physico-chemical and functional properties of cassava starch
(John Wiley & Sons LtdW SussexInglaterra, 1998)
Influence of cassava starch content and sintering temperature on the alumina consolidation technique
(Elsevier B.V., 2009-06-01)
The influence of starch content and sintering temperature on the preparation of alumina bodies were studied. The process was water-based and cassava starch was used as consolidator, binder and pore former. Colloidal ...
Selected physicochemical properties of starches isolated from ten cassava varieties reveal novel industrial uses
(2017-07-01)
Although cassava is of great importance as a starch source for industrial purposes or food consumption, the evaluation of different varieties is an under-investigated topic. Thus, in order to contribute to the identification ...
Structural characteristics and gelatinization properties of sour cassava starch
(2016-02-01)
Sour cassava starch is considered a modified starch used in many countries in several food products. Understanding modified starch granule structure is important in the knowledge of its physicochemical properties. Differential ...
Behavior of Peruvian carrot (Arracacia xanthorrhiza) and cassava (Manihot esculenta) starches subjected to heat-moisture treatment
(Wiley-Blackwell, 2014-07-01)
Peruvian carrot and cassava starches were isolated, adjusted to 30 and 35% moisture, and heated at 90 degrees C for 8 h. Structural and physicochemical characteristics of the treated starches were evaluated and compared. ...
Edible coatings from native and modified starches retain carotenoids in pumpkin during drying
(2013-03-01)
The goal of this study was to evaluate the effect of edible coating pre-treatments on the retention of provitamin A during pumpkin drying. The coatings used were based on native and modified maize and cassava starch. To ...