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Eco-compatible cassava starch films for fertilizer controlled-release
(Elsevier Science, 2019-08)
As an attempt to tackle the environmental issues derived from the use of non-degradable plastic and fertilizers overuse, such as irreversible soil pollution, this work focuses on the development of a fertilizer controlled-release, ...
Effect of sustainable chemical modifications on pasting and gel properties of Sorghum and Cassava Starch
(Springer, 2019-11)
Starch isolated from two different sorghum hybrids and a commercial cassava starch were modified in order to assess the improvement in rheological and thermal properties that could be produced by sustainable methods. ...
Synthesis and characterization of acetylated cassava starch with different degrees of substitution
(Instituto Tecnológico de Paraná, 2020-05-08)
Acetylated cassava starch with low and medium degrees of substitution (DS) were synthesized. Also, the effect of DS on swelling power, solubility, morphological properties, gelatinization temperature, paste clarity and ...
In vitro digestibility and pasting properties of epichlorohydrin modified cassava starch
(Editorial Emerald, 2016-03)
The objective of this work was to analyze the influence of epichlorohydrin concentration and reaction time on the food-grade resistant starch production and its pasting properties by using native cassava starch from ...
Thermal, microstructural and textural characterisation of gelatinised corn, cassava and yam starch blends
(Wiley Blackwell Publishing, Inc, 2006-08)
The functional properties of mixtures of maize, cassava and yam starches and their relationships with microstructural characteristics were investigated. Experiments were performed following the simplex-centroid design with ...
Impact of chemical modifications in pilot-scale isolated sorghum starch and commercial cassava starch
(Elsevier Science, 2019-08-15)
The aim of this work was to evaluate the impact of different chemical modification methods on starch from different botanical sources. Brown and white sorghum starch was isolated throughout a time saving process and avoiding ...
Fermentation and drying effects on bread-making potential of sour cassava and ahipa starches
(Elsevier Science, 2019-02)
Cassava sour starch is a gluten-free product obtained by natural fermentation and sun-drying that outstrips the native starch baking expansion properties. Although maize starch has been subjected to a similar process, this ...
Preparation and characterization of cassava starch acetate with high substitution degree
(Elsevier, 2020-03)
In this work, cassava starch (CS) was acetylated by a simple and scalable method to produce a highly hydrophobic polymeric material with potential use in coating and food packaging. The chemical structure, thermal stability ...
Root starches enriched with proteins and phenolics from Pachyrhizus ahipa roots as gluten‐free ingredients for baked goods
(Wiley Blackwell Publishing, Inc, 2020-04)
Ahipa is a gluten-free starchy root, bearing phenolics and a protein content of ~9% db. Ahipa proteins are hydrosoluble, thus they are lost during starch extraction. The aim of this work was to recover ahipa proteins by ...
Technological properties of sour cassava starches: Effect of fermentation and drying processes
(Elsevier Science, 2018-07)
Cassava sour starch is a naturally-fermented, sun-dried product. It allows obtaining less dense bakery productsthan the native starch, being an appreciated gluten-free ingredient. The aim of this work was to study the ...