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Do Different Casein Concentrations Increase the Adverse Effect of Rutin on the Biology of Anticarsia gemmatalis Hubner (Lepidoptera: Noctuidae)?
(Entomological Soc Brasil, 2010-09-01)
The flavonoid rutin is recognized as playing an important role in the protection of plants against lepidopterans. Bioassays with this compound are generally carried out using artificial diets. Proteins of high energy value, ...
Contribution of Molecular Allergen Analysis in Diagnosis of Milk Allergy
(Current Medicine Group, 2017)
Purpose of Review We sought to describe the available evidence supporting the utilization of the molecular allergen analysis (MAA) for diagnosis and management of cow milk protein allergy (CMPA). Recent Findings Cow milk ...
β-casein gene polymorphism permits identification of bovine milk mixed with bubaline milk in mozzarella cheese
(2008-12-01)
Mozzarella cheese is traditionally prepared from bubaline (Bubalus bubalis) milk, but product adulteration occurs mainly by addition of or full substitution by bovine milk. The aim of this study was to show the usefulnes ...
Differences in the defective alleles E and F for the locus CSN1S1 in goats affects the profile of milk caseins
(Small Ruminant Research, 2018)
Kappa-casein gene study with molecular markers in female buffaloes (Bubalus bubalis)
(2005-12-01)
Caseins comprise make up about 80% of the total protein content of milk and present polymorphism with change in the amino acid sequence. Within this abundance of proteins, kappa-casein is noteworthy, since it has been ...
Partial characterization of protease from a thermophilic fungus, Thermoascus aurantiacus, and its hydrolytic activity on bovine casein
(Elsevier B.V., 2007-01-01)
Proteases are one of the most important groups of industrial enzymes, with considerable application in the food industry. The aim of this work was to study a novel protease produced by the thermophilic fungus, Thermoascus ...
Stability of casein micelles cross-linked with genipin: A physicochemical study as a function of pH
(International Dairy Journal, 2018)
Ostrich (Strutio camelus) meat protein quality and digestibility
(Brazilian Journal of Poultry Science, 2019)
Single Nucleotide Variations in the Buffalo Kappa-Casein Gene (CSN3)
(Int Buffalo Information Ctr, 2014)