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Effect of seasonality and Cr(VI) on starch-sucrose partitioning and related enzymes in floating leaves of Salvinia minima
(Elsevier France-editions Scientifiques Medicales Elsevier, 2017-09)
Effects of seasonality and increasing Cr(VI) concentrations on leaf starch-sucrose partitioning, sucrose- and starch-related enzyme activities, and carbon allocation toward leaf development were analyzed in fronds (floating ...
Efficient saccharification of microalgal biomass by Trichoderma harzianum enzymes for the production of ethanol
(Elsevier B. V., 2020-06)
Microalgal and/or cyanobacterial biomass could be more advantageous than current plant feedstocks for theproduction of ethanol and/or other fermentation products. Enzymatic saccharification of microalgal biomasscurrently ...
Changes in soluble carbohydrates and related enzymes induced by low temperature during early developmental stages of quinoa () seedlings
(Elsevier Gmbh, 2004-02)
Low temperature represents one of the principal limitations in species distribution and crop productivity. Responses to chilling include the accumulation of simple carbohydrates and changes in enzymes involved in their ...
Duplications and functional convergence of intestinal carbohydrate-digesting enzymes
(Oxford University Press, 2020-02)
Vertebrate diets and digestive physiologies vary tremendously. Although the contribution of ecological and behavioral features to such diversity is well documented, the roles and identities of individual intestinal enzymes ...
Digestive enzyme activities during pejerrey (Odontesthes bonariensis) ontogeny
(Elsevier Science, 2020-07)
The first step for assessing and refining the nutritional requirements during the larval and early juvenile stages of a fish is the study of the ontogeny of digestive system functionality. The combination of these studies ...
Self-Assembled Carbohydrate Polymers for Food Applications: A Review
(Wiley Blackwell Publishing, Inc, 2019-11)
The self-assembled natural and synthetic polymers are booming. However, natural polymers obtained from native or modified carbohydrate polymers (CPs), such as celluloses, chitosan, glucans, gums, pectins, and starches, ...
Aldose-6-phosphate reductase from apple leaves: Importance of the quaternary structure for enzyme activity
(Elsevier France-editions Scientifiques Medicales Elsevier, 2010-01)
Aldose-6-phosphate reductase (A6PRase) is a key enzyme for glucitol biosynthesis in plants from the Rosaceae family. To gain on molecular tools for enzymological studies, we developed an accurate system for the heterologous ...
C-cinnamoyl glycosides: An emerging “Tail” for the development of selective carbonic anhydrase inhibitors
(Bentham Science Publishers, 2019-07)
Attachment of different tails to the well-known carbonic anhydrase (CA) pharma-cophores has led to the development of several new CA inhibitors (CAIs). A very good example of such “tails” is constituted by carbohydrates, ...
Carbohydrate metabolism and fruit quality are affected in frost-exposed Valencia orange fruit
(Wiley Blackwell Publishing, Inc, 2006-10)
Exposure of citrus fruit to frost often results in the development of freeze injury during their maturation in planta. This work was aimed to analyze changes in the biochemistry and enzymology of carbohydrate metabolism ...
On the ancestral UDP-glucose pyrophosphorylase activity of GalF from Escherichia coli
(Frontiers Research Foundation, 2015-11)
In bacteria, UDP-glucose is a central intermediate in carbohydrate metabolism. The enzyme responsible for its synthesis is encoded by the galU gene and its deletion generates cells unable to ferment galactose. In some ...