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Cabernet franc: un tinto timido
(Corporación Chilena del Vino, 20020800)
Guía de vinos
(Qué Pasa, 2001)
Cepas chilenas: guía ampelográfica
(Corporación Chilena del Vino, 20030200)
Susceptibility of different grapevine (Vitis vinifera L.) cultivars to Diplodia seriata and Diplodia mutila Susceptibilidad de diferentes cultivares de vid vinífera (Vitis vinifera L.) a Diplodia seriata y Diplodia mutila
(Pontificia Universidad Catolica de Chile, Facultad de Agronomia e Ingenieria Forestal, 2018)
Canes obtained from one-year-old stems of the grapevine cultivars Cabernet Franc,
Malbec, Merlot, Sauvignon Blanc and Syrah (all non-grafted) were used as models to test
their susceptibility to Diplodia seriata and ...
Phenolic composition of skins from four Carmenet grape varieties (Vitis vinifera L.) during ripening
(Elsevier, 2013)
Phenolic composition of skins from Vitis vinifera L. cv Carménère (CA), Merlot (M), Cabernet Franc (CF)
and Cabernet Sauvignon (CS) grapes during ripening was evaluated by HPLC-DAD and spectrophotometric
analysis. At the ...
Evaluación del uso de sistema de cobertura de malla en plantas de uva de mesa ‘Thompson Seedless’
(Universidad Pedagógica y Tecnológica de Colombia, 2018-09-04)
In Chile, a significant portion of the table grape is produced in the Atacama Desert, characterized by an environment of high temperatures, high solar radiation and the presence of wind. So, with the aim of reducing unwanted ...