The local gastronomic market currently offers variety of sweet and salty proposals. Therefore, the cooks must adapt to the new clients demands and to the new culinary tendencies, since it is not enough to know the ...

The traditional cuisine and heritage cooking of Cuenca, its recipes and ingredients will substantiate the cultural knowledge of the city from the gastronomic point of view and its social development. It is important to ...

The city of Cuenca, in the Republic of Ecuador, is a city that holds a wonderful tangible and intangible cultural heritage and because of these attributes UNESCO nominated its historic center as "Cultural Heritage of ...

The following monograph has been created in order to learn about the ancient culinary techniques, its origin, history and use and implementation within cuencana ingredients kitchen, in the most representative and important ...