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Application of non-thermal technologies as a stress factor to increase the content of health-promoting compounds of minimally processed fruits and vegetables
(Elsevier, 2021-07-10)
Fruits and vegetables (F&V) are an acknowledged source of health-promoting compounds able to
reduce incidence of chronic diseases in regular consumers. Minimally processed F&V are
convenience products having a limited ...
Comprehensive assessment of water quality through different approaches: Physicochemical and ecotoxicological parameters
(Elsevier, 2021-08-03)
Traditionally, water quality was assessed by physicochemical parameters. However, a more comprehensive analysis is needed to study the effects of polluted water bodies on key species over time. So, the aim of this study ...