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Quality parameters of the tibiae and femora of ostriches
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2013)
Bone characteristics in laying hens fed different levels of dietary zinc and phytase
(Poultry Science Assoc Inc, 2014)
Tibia quality of broilers fed diets with phytase and reduced nonphytate phosphorus levels
(Poultry Science Assoc Inc, 2014)